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-6 oz. button mushrooms
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-6 oz. shiitake mushrooms
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-7 oz. smoked or firm tofu (half a 14-oz. package), drained, cut into 1"–2 pieces
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-1 medium onion, cut into a few large pieces
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-¼ cup plus 3 Tbsp. vegetable oil
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-5 garlic cloves, finely chopped
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-¼ cup gochujang (Korean hot pepper paste)
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-1 tsp. five-spice powder
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-½ tsp. ground cumin
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-3 Tbsp. Shaoxing wine (Chinese rice wine) or medium-dry sherry
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-2 Tbsp. vegetarian mushroom oyster sauce (such as Lee Kum Kee)
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-Kosher salt
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-2 Tbsp. vegetable oil
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-1 tsp. toasted sesame oil
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-6 English muffins, split
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-2 scallions, thinly sliced
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-½ cup coarsely chopped cilantro
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-1 Tbsp. toasted sesame seeds
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Jonathan Kelley